Stomach cancer is a disease where cells in the lining of the stomach grow abnormally and form a tumor. This cancer can spread to other parts of the body if not treated early. In the early stages, it’s hard to notice because there may be no clear symptoms.
Causes and Risk Factors
1. Infection with H. pylori bacteria
- This type of bacteria can irritate the stomach lining, which might lead to cancer.
2. Unhealthy eating habits
- Eating too much salty, pickled, or smoked food increases the chance of getting stomach cancer.
3. Smoking and drinking alcohol
Smoking and heavy alcohol consumption can increase the risk.
4. Family history
- If family members have had stomach cancer, your risk is higher.
5. Age and gender
People over 50 and men are more likely to get stomach cancer.
Symptoms of Stomach Cancer
In the early stages, there may be no symptoms. As the cancer grows, symptoms might include:
- Pain or discomfort in the upper part of the stomach
- Feeling sick or vomiting
- Bloating after eating
- Loss of appetite or sudden weight loss
- Black or bloody stools
- Feeling weak or very tired
How is Stomach Cancer Diagnosed?
Doctors use several methods to check for stomach cancer, such as:
- Gastroscopy – A small camera is inserted into the stomach to check for unusual growths. A sample of tissue may be taken for testing.
- X-rays or CT scans – These imaging tests help doctors see if cancer has spread.
- Blood tests – Doctors may check for certain signs of cancer or H. pylori infection in the blood.
How is Stomach Cancer Treated?
Treatment depends on how advanced the cancer is and the patient’s health. Common treatments include:
- Surgery – Part or all of the stomach may be removed to get rid of the cancer.
- Chemotherapy – Powerful drugs are used to kill cancer cells or stop them from growing.
- Radiation therapy – High-energy rays are used to destroy cancer cells.
- Targeted therapy – Special drugs are used to attack specific cancer cells without harming normal cells.
How Can You Prevent Stomach Cancer?
While you can’t prevent stomach cancer completely, you can lower the risk by:
- Eating healthy foods – Eat fruits, vegetables, and foods high in fiber. Avoid too much salty, pickled, or smoked food.
- Avoiding smoking and drinking less alcohol – Quitting smoking and reducing alcohol intake can lower the risk.
- Keeping your stomach healthy – Avoid infections from H. pylori by eating clean, well-cooked food.
- Getting regular check-ups – Health checks and tests for H. pylori can help catch the disease early.
Stomach cancer is a dangerous disease that’s hard to detect early. Knowing the risk factors and symptoms can help you stay aware. Healthy eating, avoiding smoking and alcohol, and getting regular check-ups can reduce the risk. If you notice any unusual symptoms, it’s important to see a doctor right away. Early detection can make treatment more successful.
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